The rich and colorful Chinese cuisine is divided into several regional types which are recognized not only for their flavor but also for their characteristic color and aroma. Traditionally, Chinese cuisine prepares not only dishes to eat, but small works of art that must affect sight and smell even before taste. Its three basic variants are color, aroma and flavor.
The Cuisine
THE REAL ASIAN FOOD, THE TYPICAL NATURAL, HEALTHY AND TASTY FLAVOR
Chinese Cuisine
Japanese Cuisine
Japanese cuisine, famous worldwide for its ancient and still well-established culinary traditions, is considered one of the healthiest, most complete and balanced, both in the East and in the West. Most of the Japanese recipes are prepared using two basic ingredients: rice and fish, mainly used raw, always first choice and strictly fresh.